Sample Menus

Appetizers

Scandinavian Seafood Salad

Seared Tuna & Scallops Soya Beurre Blanc

Cured Beef Tenderloin with Mango Ketchup

Grilled Shrimp with Coriander Aioli

Toast Skagen. Swedish Shrimp Toast with Caviar

Nussli Salad with Chili Crutons and Cured Bacon

Soups

Thai Corn Soup

Carribean Pumking Soup

Classic Consume with wild mushrooms

Fresh pea and Pancetta

 

Main Courses

Meat

Japanese Pork Cutlets with Cabbage salad and Tonkatsu Sauce*

Pepper Crusted Tenderloin with Cabbage Tzatziki

Beef Marco Polo with Egg noodles

Lamb chops with Pernod sauce and Pesto Mash

Veal Loin with Wild Mushroom Sauce

With Rosemary Potatoes

Grilled Lamb with Tapenade, Grilled Asparagus

Fish

Glazed Salmon with Wasabi Sabayon and Mango Risotto

Poached Seeteufel white wine sauce and Jasmine Rice

Carribean Fried Seabass with Brown Rice and Jerk Mayo

Grilled Lime Marinated Jumbo Shrimp with Chili Aioli

Oven Broiled Fresh Salmon with Prosciutto and Lemon Oil

with Red Rice and Coriander Jogurt

Vegetarian

Pumkin Curry with Lentil dahl, Basmati Rice and Lime Yogurt

Vegetable Crepes with Wild mushrooms and Tomato Basilikum Sauce

Ravioli with Smoke Mountain Ricotta

Asparagus Tempura with Lime Aioli

 

Desserts

Mango Panna Cotta

Poched Pears with Rum Sauce

Nougat Ice cream with Crushed Amaretti

Apple tart with Lime Mascarpone

Fresh Berries with Lemongrass Sabayon

Coconut Crème Brule

Passion fruit, Coconut Crème Brule

Pear & Plum Amaretti Crumble

Hazelnut, Praline Tiramisu

Chocolate Tart

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