NilsMy name is Nils Mannerstedt

I am a chef with great passion and with respect for fresh, well cooked and beautiful food. I try to stay loyal to the seasons and of course regional. Baselland and Alsace has many wonderful products that is a chefs dream to work with. I have worked as a chef all over the world and now live since 10 years in Basel Switzerland. I worked as the executive chef for the Swedish embassy in Ottawa Canada. Owned my own restaurants in the Carribean. Worked as a Chef at the UN embassy in New York. Head ched at the Swedish UN forces in Cyprus. Headchef at the Greenhouse Restaurant Sonesta Beach Hotel Bermuda.

I now work a freelance chef in Switzerland.

Best Regards
Nils Mannerstedt


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s