Cut the avocado in 2 pieces. Season with fresh lime, sea salt and your best olive oil. Grill them on a hot grill. Serve a half avocado per plate and spoon the salsa over. Garnish with Basilikun leaves. Enjoy warm. The recipe for the salsa you will find on my past pages. Tip: add a little more balsamico to the salsa for a balance between the acidity and sweetness.