4 slices of white bread
400 g peeled shrimps (prawns)
4 tbs mayonnaise
1 tbs Dijon mustard
4 Tsp whitefish roe
bunch of fresh dill
Freshly ground blackpeppar & sea salt to taste
Chop the shrimps(keep a few to garnish with) quite course, mix with mayo, Dijon, generous of finely chopped dill, Tsp of lemon juice, dash of tabasco and salt & pepper. Saute the bread slices until golden, drain on paper and then move to plates. Divide to mix between them (if too much simply eat it) and garnish with a generous amount of whitefish roe, a couple of shrimps, a lemon wedge and a sprig of dill.
I have to warn you. They will come back for more!