And the winner is!



4 servings

4 slices of white bread

400 g peeled shrimps (prawns)

4 tbs mayonnaise

1 tbs Dijon mustard

4 Tsp whitefish roe

bunch of fresh dill

1 lemon


Freshly ground blackpeppar & sea salt to taste

How to:

Chop the shrimps(keep a few to garnish with) quite course, mix with mayo, Dijon, generous of finely chopped dill, Tsp of lemon juice, dash of tabasco and salt & pepper. Saute the bread slices until golden, drain on paper and then move to plates. Divide to mix between them (if too much simply eat it) and garnish with a generous amount of whitefish roe, a couple of shrimps, a lemon wedge and a sprig of dill.

I have to warn you. They will come back for more!



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