3) Spinach and Other Green Vegetables
Superpowers: Neutralizing free radicals (molecules that accelerate the aging process) Secret weapons: Vitamins including A, C, and K; folate; beta-carotene; minerals including calcium and magnesium; fiber Fight against: Cancer, heart disease, stroke, obesity, osteoporosis Sidekicks: Cruciferous vegetables like broccoli and brussels sprouts; green, yellow, red, and orange vegetables such as asparagus, peppers, and yellow beans Impostors: None, as long as you don’t fry them or smother them in fatty cheese sauces.
Why you should eat this?
You know vegetables are packed with important nutrients, but they’re also a critical part of your body-changing diet. I like spinach in particular because one serving supplies nearly a full day’s vitamin A and half of your vitamin C. It’s also loaded with folate — a vitamin that protects against heart disease, stroke, and colon cancer. Dress a sandwich with the stuff, or stir-fry it with fresh garlic and olive oil. Broccoli is high in fiber and more densely packed with vitamins and minerals than almost any other food. If you hate vegetables, hide them. Puree them and add them to marinara sauce or chili. The more you chop, the less you taste, and the easier it is for your body to absorb nutrients. With broccoli, sauté it in garlic and olive oil, and douse it with hot sauce.